A deep dive about disinfectant safety

Disinfectants and sanitizers control germs on surfaces, but only disinfectants control viruses. Antiseptics like hand sanitizers are the only ones that can be used on people. Read the label to know how to apply a product before you use it.

Some products look similar but perform different tasks. When you select a product, check the label to see where it can be used and what protective equipment to wear. Always wash your hands after using disinfectants.

More is not always better! As with any pesticide, disinfectants have risks. Read the label to see how often the product can be reapplied. Soap and water can control the COVID-19 virus on surfaces if the situation is right.

Disinfectants work on surfaces only, not in the air. Spraying the air with disinfectants can increase health risks for people.

Many household chemicals can create harmful gasses when mixed. If you use more than one product, consider rinsing the surface between uses to avoid mixing chemicals.

DIY remedies don't say where a product can be used, how often to apply, or what precautions reduce your risk. They’re also not tested to see if they work against viruses and other germs. Disinfectants are tested to make sure they control the viruses and other germs listed on the label.

Bleach in dish water may increase health risks. Hot, soapy water by itself, or using a dishwasher when available, can clean your dishes effectively.

Everyday food safety tips still apply. This includes using soap and water to clean surfaces and utensils and scrubbing fruits and vegetables under cool running water. It’s important to wash your hands before, during, and after you prepare food. Do not use sanitizers, disinfectants, or bleach to wash produce.

Children under age 18 should not use disinfectants. Do not store any products in unmarked containers. Always read the label for proper use and other precautions. If you have questions understanding the label, call NPIC at 800-858-7378, Monday-Friday from 8am-12pm PST.

Preventing further exposure is the first step. Rinsing with water can reduce future risks. Contact Poison Control at 800-222-1222 for treatment advice from a poison specialist.

Leave the disinfecting to adults. Children under the age of 18 should not use disinfectants.