A deep dive about disinfectant safety
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A deep dive about disinfectant safety
We talked with the American Association of Poison Control Centers (AAPCC) about disinfectant risks and safe use practices. Click on a video below to learn more about the topic.
FAQ Videos
- Disinfectants, sanitizers and antiseptics...what's the difference between all three?
- What's the proper way to disinfect a home? Should people wash their hands right after disinfecting?
- How often is it necessary to disinfect "high touch" surfaces?
- Why shouldn't you spray disinfectant into the air to fight airborne illnesses?
- Why is it important to avoid mixing disinfectants and household chemicals?
- A website or a friend recommended a new recipe for disinfecting. What are the risks if I try DIY?
- Should people put bleach in their soapy dish water?
- What's the right way to go about sanitizing and disinfecting before and after preparing food?
- What are some general tips that parents, caregivers, and teachers can use while disinfecting?
- What if a baby or toddler licks disinfectants or hand sanitizer from their hands?
- Can kids help with cleaning and disinfecting a home or classroom?
Disinfectants, sanitizers and antiseptics...what's the difference between all three?
Disinfectants and sanitizers control germs on surfaces, but only disinfectants control viruses. Antiseptics like hand sanitizers are the only ones that can be used on people. Read the label to know how to apply a product before you use it.
What's the proper way to disinfect a home? Should people wash their hands right after disinfecting?
Some products look similar but perform different tasks. When you select a product, check the label to see where it can be used and what protective equipment to wear. Always wash your hands after using disinfectants.
How often is it necessary to disinfect "high touch" surfaces?
More is not always better! As with any pesticide, disinfectants have risks. Read the label to see how often the product can be reapplied. Soap and water can control the COVID-19 virus on surfaces if the situation is right.
A website or a friend recommended a new recipe for disinfecting. What are the risks if I try DIY?
DIY remedies don't say where a product can be used, how often to apply, or what precautions reduce your risk. They’re also not tested to see if they work against viruses and other germs. Disinfectants are tested to make sure they control the viruses and other germs listed on the label.
What's the right way to go about sanitizing and disinfecting before and after preparing food?
Everyday food safety tips still apply. This includes using soap and water to clean surfaces and utensils and scrubbing fruits and vegetables under cool running water. It’s important to wash your hands before, during, and after you prepare food. Do not use sanitizers, disinfectants, or bleach to wash produce.
What are some general tips that parents, caregivers, and teachers can use while disinfecting?
Children under age 18 should not use disinfectants. Do not store any products in unmarked containers. Always read the label for proper use and other precautions. If you have questions understanding the label, call NPIC at 800-858-7378, Monday-Friday from 8am-12pm PST.
What if a baby or toddler licks disinfectants or hand sanitizer from their hands?
Preventing further exposure is the first step. Rinsing with water can reduce future risks. Contact Poison Control at 800-222-1222 for treatment advice from a poison specialist.
Additional Resources:
- Coronavirus (COVID-19) - US EPA
- List N: Disinfectants for Coronavirus (COVID-19) - US EPA
- When and How to Clean and Disinfect Your Home - Centers for Disease Control
- Daycare & School Safety - American Association of Poison Control Centers
- Green Cleaning, Sanitizing, and Disinfecting: A Toolkit for Early Care and Education - University of California
- Classroom Cleaning Tips for Teachers - Washington State Department of Health