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Sulfur References

Sulfur:

  1. Institute of Medicine of the National Academies. Chapter 7: Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate; National Academies Press: Washington, DC, 2005.
  2. Institute of Medicine of the National Academies. Chapter 10: Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids; National Academies Press. Washington, DC, 2005.
  3. Norton B. R.; Mikkelsen R.; Jensen T. Better Crops with Plant Food : Sulfur for plant nutrition. Int. Plant Nutr. Inst. 2013, 97, 2, 10-12.
  4. Interim Registration Review Decision for Sulfur; U.S. Environmental Protection Agency, Office of Pesticide Programs, Pesticide Re-evaluation Division, U.S. Government Printing Office: Washington, DC, 2015.
  5. >NPIC Product Research Online (NPRO): Sulfur; National Pesticide Information Center: Corvallis, OR, 2017.
  6. National Organic Program: USDA Organic Regulations. Fed. Regist. 2017, 82, 53, 14420-14421.
  7. Preliminary Environmental Fate and Ecological Risk Assessment for the Registration Review of Sulfur; U. S. Environmental Protection Agency, Office of Pesticide Programs, Environmental Fate and Effects Division, U.S. Government Printing Office: Washington, DC, 2013.
  8. Turner, J. A. The Pesticide Manual, A World Compendium, 17th ed.; British Crop Protection Council: Hampshire, UK, 2015; pp 1048-1049.
  9. McCallan, S. E. A. The Nature of the Fungicidal Action of Copper and Sulfur. Bot. Rev. 1949, 15, 9, 629-643.
  10. Williams J. S.; Cooper R. M. The oldest fungicide and newest phytoalexin–a reappraisal of the fungitoxicity of elemental sulphur. Plant Pathol. 2004, 53, 3, 263-279.
  11. Sparks T. C. Toxicology of insecticides and acaricides. Cotton Insects and Mites: Characterization and Management; Cotton Foundation: Memphis, TN, 1996; pp 286.
  12. Summary of Human Health Risk Assessments to Support Registration Review; U. S. Environmental Protection Agency, Office of Pesticide Programs, Health Effects Division, U.S. Government Printing Office: Washington, DC, 2013.
  13. International Chemical Safety Cards: Sulfur; Centers for Disease Control and Prevention; National Institute for Occupational Safety and Health: Atlanta, GA, 2000.
  14. Gupta, P. K.; Aggarwal, M. Toxicity of Fungicides. Veterinary Toxicology, Basic and Clinical Principles; Gupta, R. C. Ed.; Academic Press: Oxford, England, 2007; pp 653-670.
  15. Niles, G. A. Toxicoses of the Ruminant Nervous System. Vet. Clin. N. Am. Food Anim Prac. 2017, 33, 1, 111-138.
  16. International Chemical Safety Cards: Sulphur Dioxide; Centers for Disease Control and Prevention; National Institute for Occupational Safety and Health: Atlanta, GA, 2006.
  17. Komarnisky, L. A; Christopherson, R. J.; Basu, T. K. Sulfur: its clinical and toxicologic aspects. Nutrition, 2003, 19, 1, 54-61.
  18. Hazardous Substances Data Bank: Sulfur, Elemental; National Library of Medicine's Toxicology Data Network; National Institutes of Health, Health & Human Services: Bethesda, MD, 2017.

NPIC fact sheets are designed to answer questions that are commonly asked by the general public about pesticides that are regulated by the U.S. Environmental Protection Agency (U.S. EPA). This document is intended to be educational in nature and helpful to consumers for making decisions about pesticide use.

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